Displaying distinctive aromas of fresh blue berries, sweet spices and hints of white pepper. The well-balanced palate is layered with mulberry and black cherry fruit, complemented by a spicy freshness. This rich and ripe Shiraz is well-structured with silky tannins, an appealing piquancy and a long, lingering finish.
Serve with North African dishes, spicy Moroccan tagines or hearty casseroles.
In The Vineyard
Selected from Stellenbosch vineyards. Granite gravels with underlying layers of clay.
About The Harvest
The grapes were handpicked at optimum ripeness during the 2nd and 3rd week of February 2014.
In The Cellar
Fermented in varying methods of punch down, submerged cap and aerated pump overs for optimum structure and complexity. Barrel matured in 1st - 3rd fill barrels for 12 months. (90 % French and 10 % American oak).
Derived from the Dutch meaning elk, the eland (Taurotragus oryx) is the largest antelope in Africa with an average weight of around 700 kg. Despite this bulk it can jump with ease up to two metres high. These browsers are perfectly adapted to the Karoo, requiring a substantial grazing area, a commodity very rare in wine production areas. Through our conservation efforts we’re able to provide this graceful animal with a perfectly suited natural habitat.